Synergetic effect of different free-living diazotrophic bacteria, P – solubilizing bacteria and Rhizobium on growth of Oryza sativa L. (cv. NDR – 359)
Physico-chemical and Texture Analysis of Ice Cream Prepared by Incorporating Various Spices
Potential of Lactic Acid Bacteria in Plant Growth Promotion
Isolation and Characterization of Phylloplane Associated Bacteria and its in vitro Antagonistic Activity against Bipolaris oryzae
Current Status of Nematode-bacteria Interaction: A Mini Review
Enhancing Uptake of K and Zn and Improving Yield of Groundnut by Application of K- and Zn- Solubilizing Bacteria
Characterization of Lactic Acid Bacteria from the Gut of Penaeus vannamei as Potential Probiotic