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Total Articles (7)
7 results for "", showing 1 to 10Clear
Full Research Article
Quality Characteristics of Goat Milk Yogurt Jelly Drink
- Article ID DRF-564 |
- doi 10.18805/ajdfr.DRF-564 |
- Online First 18-09-2025
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Review Article
Millet Bars-Healthier Alternative to Cereal Bars: A Review
- Article ID R-2229 |
- doi 10.18805/ag.R-2229 |
- Online First 03-05-2022
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Full Research Article
Effect of Alfalfa Seed Gum on the Rheological, Cooking and Textural Properties of Gluten-free Foxtail Millet and Chickpea Flour Noodles
- Article ID DR-2406 |
- doi 10.18805/ajdfr.DR-2406 |
- Online First 18-12-2025
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Research Article
Studies on physico-chemical and functional properties of some natural Indian gums
- Article ID DR-1241 |
- doi 10.18805/ajdfr.DR-1241 |
- Online First 14-05-2018
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Reviewer Article
Cluster bean [cyamopsis tetragonoloba (L.) Taub.], an important industrial arid legume: A review
- Article ID LR-3599 |
- doi 10.18805/lr.v0iOF.11188 |
- Online First 25-07-2016
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Research Article
Incorporation of Microencapsulated Probiotic Lactic Acid Bacteria in Yoghurt
- Article ID DR-1518 |
- doi 10.18805/ajdfr.DR-1518 |
- Online First 15-09-2020
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