Effect of peppermint (Mentha piperita) supplementation on carcass yield, meat taste, heart weight, liver weight and some blood parameters in laying quail (Coturnix Coturnix Japonica) (2)

Potential Impacts of Dried Green Coleus forskolin Leaves on Changes of Body and Liver Weight, Glucose and Body Temperature, Serum Profiles in Mice

Clustering of Dam’s Body Weight Based on Birth Weight of Lambs in Nilagiri Sheep

Establishment of Prediction Equations for Tissue Weight and Chemical Composition of Gangba Sheep Based on Carcasses Weight

Studies on Biomarkers of Hepatic Lipidosis in Transition Cows with special reference to Liver Ultrasonograhy, Liver Specific Enzymes and Acute Phase Proteins

Carapace Length-weight, Carapace Width-weight Relationships, Condition Factor and Sex Ratio of Freshwater Crab Sartoriana spinigera (Wood-Mason, 1971) from the River Burhi Gandak, North Bihar, India