Role of Osmotic Regulation and Cryoprotectant Substances in the Freezing Tolerance of Alfalfa in Cold, Dry Conditions

Survival and Growth of Food Borne Harmful Fungi during Storage of Vietnamese Ramie Leaf Rice Cake

The Effects of 2,4-Dichlorophenoxyacetic Acid and α-Naphthaleneacetic Acid on Biomass Increment, Rhizogenesis and Somatic Embryogenesis of Suspension-cultured Dinh Lang Cells [Polyscias fruticosa (L.) Harms]

The Harmful Effect of a Slimming Drug Compared to a Mix of Some Plants Extract on Rats

Application of Associative Rhizobacteria for Increasing the Soft Wheat Productivity and Reducing the Diseases Harmfulness 

Study of the Effects of Alfalfa Bioactive Substances and Polysaccharides on the Lactation Performance and Immune Function of Dairy Cows

Dynamic Analysis of Physiological and Biochemical Substances in Two Types of Root Type Alfalfa during Overwintering Period

Harm to the Well-being of the Udder at the Level of Dairy Farms of Sidi Mhamed Benali Wilaya of Relizane (Algeria)