Influence of incorporation of blends of guar gum and acacia gum in the preparation of chocolate flavoured milk 

Effects of Guar Gum-glycerol Edible Coatings on Physicochemical Properties and Shelf-life Extension of Red Dragon Fruit Stored at Ambient Temperature

InfIuence of Partially Hydrolyzed Guar Gum, Psyllium and Inulin as on Physicochemical, Characteristics of Shrikhand

Effect of vegetables gums on proximate, functional, optical and sensory  attributes of catfish nuggets during chilled storage

Comparative Assessment of Nutritional, Industrial and Agronomic Valuable Traits of Underutilized Guar Genotypes

Gum-based Composite Edible Coatings Maintained the Postharvest Quality of Peach Cv. Early Grande Fruits under Refrigerated Storage

Energy input-output analysis of guar (Cyamopsis tetragonoloba) and lupin (Lupinus albus L.) production in Turkey

Stability studies in gum cluster bean genotypes