Stability studies in gum cluster bean genotypes

DOI: 10.18805/lr.v0i0.7838    | Article Id: LR-3711 | Page : 985-994
Citation :- Stability studies in gum cluster bean genotypes .Legume Research-An International Journal.2017.(40):985-994

R.S. Wankhade , V.S. Kale, P.K. Nagre and R. K. Patil

rswankhade70@gmail.com
Address :

University Department of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola- 444 104, Mahrashtra, India.

Submitted Date : 1-04-2016
Accepted Date : 19-07-2016

Abstract

Phenotypic stability was studied for seed yield and their component characters in fifty five genotypes of gum cluster bean under four environments during summer and Kharif 2014 at two locations. The environment + (genotypes x environment) was highly significant for all the characters indicating distinct nature of environments and the effects due to environments (linear) was highly significant for all the characters. The partitioning of G x E interaction indicated that the linear components of G x E interaction were significant against pooled deviation for all the traits except number of dry pods per plant and seed yield per hectare and the non linear component (pooled deviation) was also highly significant for all the traits except number of primary branches per plant, number of seeds per dry pod and gum content in seed. Based on stability parameters and over all mean, five genotypes viz., IC-421834, IC-421839, IC-421815, IC-324032, and IC-421798 were stable in performance for seed yield per hectare. The genotypes IC-421830 and IC-421840 were most stable for the gum content in seed. Similarly, the genotypes IC-421830 was found to be stable with respect to protein percentage in seed.  The genotypes IC-298638 was found to be stable across environments for higher gum yield per hectare. 

Keywords

Deviation from regression Genotypes G x E interactions Regression coefficient

References

  1. Anitha, Rakesh P. Y., Pooja A. and Ashok C. (2009). Molecular and morph physiological characterization of superior clusterbean (Cyamopsis tetragonoloba) varieties. J. Crop Sci. and Biotech. 12: 143-148.
  2. Anonymous, (1958).Official Methods of Analysis of the Association of Official Agricultural Chemists, Washington DC, pp. 495. 
  3. Chaudhary, S.P.S., Saini D.D, Singh R.V., Khedkar O.P. and Jaber Singh. (2005a). Phenotypic Stability for seed yield and yield attributing traits in Clusterbean (Cyamopsis tetragonoloba (L.) Taub.). Arid legumes for Sustainable Agriculture and trade.1:81-85.
  4. Chaudhary, S. P. S., Singh R. V., Singh N. P. and Khedar O. P. (2005b). Stability for seed yield influencing traits in clusterbean [Cyamopsis tetragonoloba (L.) Taub.]. Journal of Arid Legumes. 2: 86-90.
  5. Dabholkar, A.R., (1992). Elements of Biometrical Genetics. Concept Publishing Company, New Delhi.
  6. D’almeida, A. and Tikka S. B. S. (2003). Stability of yield and quality traits in guar. Book-Advances in arid legumes research. pp. 367-371. 
  7. Das,B., Solanki K.R. and Hooda M.S.(1983). Studies on genotype environment interactions for gum content in clusterbean. Agricultural Science Digest, UK . 3: 81-84. 
  8. Eberhart, S.A. and Russell W.L. (1966).Stability parameters for comparing varieties. Crop Sci. 6: 36-40.
  9. Henry, A. and Kackar N. L. (2001). Studies on phenotypic stability in clusterbean under late sown conditions. Current Agriculture. 25: 103-105. 
  10. Jain, S. K. and Patel P. R. (2012). Stability analysis for seed yield and their component traits in breeding lines of guar (Cyamopsis tetragonoloba (L.). Legume Res. 35: 327-331.
  11. Kumar, D. and Rodge A. B. (2012). Status, scope and strategies of arid legumes research in India- A review. Journal of Food Legumes. 25: 255-272..
  12. Lee, J. T., Connor A. S. , Haq A. U., Bailey C. A., and Cartwright A. L.(2004). Quantitative measurement of negligible trypsin inhibitors activity and nutrient analysis of guar mean fraction. J. Agric. Food Chem. 52: 6492–6495. 
  13. Pathak, R., Singh S.K., Singh M. and Henry A. (2010a). Molecular assessment of genetic diversity in cluster bean (Cyamopsis tetragonoloba) genotypes. J. genetics, 89: 243-245.
  14. Pathak, R., Singh S.K., Singh M. and Henry A. (2010b). Performance and Stability of Cyamopsis Tetragonoloba (l.)Taub Genotypes under Rainfed Conditions. Indian J.Dryland Agric. Res. & Dev. 25: 82-90.
  15. Pathak R., Singh M. and Henry A. (2011). Stability, correlation and path analysis for seed yield and yield-attributing traits in clusterbean (Cyamopsis tetragonoloba). Indian Journal of Agricultural Sciences. 81: 309–13.
  16. Rodge, A. B. (2008). Quality and export potential of arid legumes. In Souvenir, Kumar D and Henry A (Eds). Scientific Publishers (India), Jodhpur , pp. 10-17. 
  17. Saini, M. L., Paroda R. S. and Arora S.K.(1982). Genotype X environment interaction for gum content in clusterbean. Genetica Agraria. 36: 57-62.
  18. Singh, N. P., Choudhary A. K. and Chaudhary S. P. S. (2003). Genetic divergence in clusterbean (Cyamopsis tetragonoloba). Indian J. Agric. Sci. 73: 356-357.
  19. Smith, P.M. (1976). Evaluation of crop plants (ed.N.W.Simmonds) Lognman, London and New York. : 311-312. 
  20. Solanki, Z.S. and Choudhary B.R. (1996). Stability analysis in clusterbean (Cyamopsis tetragonoloba). Indian J. Agric. Sci. 66: 470-473.
  21. Subbaiah, B. V. and C. C. Asija.(1956), A rapid procedure for estimation of available nitrogen in soils. Curr. Sci., 25 : 259-260 

Global Footprints