Influence of incorporation of blends of guar gum and acacia gum in the preparation of chocolate flavoured milk 

Effect of vegetables gums on proximate, functional, optical and sensory  attributes of catfish nuggets during chilled storage

Stability studies in gum cluster bean genotypes

Study on Growth and Instability of Gum Arabic Export and Import in India

Gum-based Composite Edible Coatings Maintained the Postharvest Quality of Peach Cv. Early Grande Fruits under Refrigerated Storage

Functional Quality Analysis of Composite Flour from Millet and Xanthan Gum for Pasta Dough

Effects of Guar Gum-glycerol Edible Coatings on Physicochemical Properties and Shelf-life Extension of Red Dragon Fruit Stored at Ambient Temperature

Physical and Antioxidant Properties of Porang Glucomannan-based Edible Film with the Addition of Arabic Gum and Citronella Oil