Simultaneous Assessment of the Nitrates and Nitrites in the Ground Water Samples using Optical Spectrophotometry and Validating the Appropriate Wavelength of Measurement

Utilization of Water Chestnut and Kitchen Waste in the Development of Instant Soup Mix

Development and Sensory Evaluation of Aloevera and Coconut Water based Whey Beverages Prepared from Camel and Goat Milk

Effects of Salinity and Ca²⁺: Mg²⁺ Ratio on Growth Performance and Survival of Penaeus vannamei (Boone, 1931) Reared in Inland Saline Ground Water

Effects of Salinity and Ca²⁺: Mg²⁺ Ratio on Nutrient Profile, Physiological Responses and Clinical Signs of Penaeus vannamei (Boone, 1931) Reared in Inland Saline Ground Water

Effect of Fermentation Period on Alcohol Content, pH, TSS and Titrable Acidity during Microbial Processing of Coconut Water for the Development of Coconut Wine

A Critical Study of Water Management by Water User Organizations in a New Command Area: A Review