Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (2970)

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Research Article

Malting: An indigenous technology used for improving the nutritional quality of grains- A review

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Reviewer Article

Impact of Malt Barley Varieties on Malt Quality: A Review

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Research Article

Grain Quality and Multivariate Analysis of Various Quality Parameters in Rice Genotypes

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Full Research Article

Effect of Fourteen Years of Long Term Organic and Inorganic Fertilization on Productivity, Soil Quality and Grain Quality of Rice (Oryza sativa L.)

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Research Article

Evaluation of quality protein maize crosses through line X tester analysis for grain yield and quality traits

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Research Article

Effect of Integrated Nutrient Management on Productivity and Quality of Malt Barley (Hordeum distichon L.)

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Optimum Nitrogen Dose and Malt Quality of Barley Varieties under Saline Water Irrigation

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Research Article

Correlation and path coefficient analysis of grain quality traits in Rice (Oryza sativa L.)

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Research Article

Sorghum Grain Quality as Influenced by Plant Density, Nitrogen Nutrition and Cultivar

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Applications of Machine Learning Models in Near-infrared Spectroscopy for Small-grain Quality Control

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