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Total Articles (449)
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Full Research Article
Textural Profile Characterizations of White Brined Cheese Manufactured from Sheep’s, Goat’s or Combination Milk Mixtures
- Article ID DRF-453 |
- doi 10.18805/ajdfr.DRF-453 |
- Online First 13-12-2024
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Full Research Article
Impact of Adjunct Culture on Colour, Texture, Sensory and Microbiological Parameters of Goat Milk White Brined Cheese during Ripening
- Article ID DR-2383 |
- doi 10.18805/ajdfr.DR-2383 |
- Online First 21-10-2025
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Research Article
Challenges in Goat Production Faced by Halal Goat Raisers in Region XII (SOCCSKSARGEN), Philippines
- Article ID D-209 |
- doi 10.18805/ag.D-209 |
- Online First 05-03-2020
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Research Article
Quality of cooked goat meat sausages incorporated with goat tripe
- Article ID DR-1222 |
- doi 10.18805/ajdfr.DR-1222 |
- Online First 28-11-2017
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Review Article
Implications of Nutrigenomics in the Feeding of Goats and its Impact in Functional Properties of Goat’s Milk: A Review
- Article ID DRF-286 |
- doi 10.18805/ajdfr.DRF-286 |
- Online First 25-01-2023
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Research Article
The Effect of Packaging Methods on the Shelf-life of Iron Fortified Mozzarella Cheese
- Article ID DR-1578 |
- doi 10.18805/ajdfr.DR-1578 |
- Online First 27-05-2021
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Research Article
Composition, nutritional and therapeutic values of goat milk: A review
- Article ID DR-1075 |
- doi 10.18805/ajdfr.v35i2.10719 |
- Online First 03-06-2016
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Review Article
Goat Milk: Compositional, Technological, Nutritional and Therapeutic Aspects: A Review
- Article ID DRF-261 |
- doi 10.18805/ajdfr.DRF-261 |
- Online First 27-06-2022
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Review Article
Importance of Genetic Polymorphism of Goat Milk Proteins on Human Nutrition and Health: A Review
- Article ID BKAP347 |
- doi 10.18805/BKAP347 |
- Online First 17-09-2021
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