Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (4)

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Research Article

Different Methods of Food Preparation affect the Glycation Markers of Commonly Consumed Food Samples and Antioxidant Potential of Erythrocytes

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Research Article

The Effect of Non-enzymatic Glycosylation on the Physicochemical Properties and Immunoreactivity of Chicken Egg Ovomucoid

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Research Article

The Anti-oxidant and the Anti-diabetic Effects of Terminalia chebula and Withania somnifera in Subclinically Diabetic Dogs

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Full Research Article

Effect of Chickpea-Wheat-based Functional Cookies Enriched with Myo-inositol and D-Chiro-inositol on Glycemic Regulation in Streptozotocin-induced Diabetic Rats

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