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Total Articles (75)
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Full Research Article
Development of Cashew Rich Ice Cream: Ice Cream Incorporated with Cashew Nut Milk (Anacardium occidentale)
- Article ID DRF-521 |
- doi 10.18805/ajdfr.DRF-521 |
- Online First 23-09-2025
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Research Article
Physico-chemical and Texture Analysis of Ice Cream Prepared by Incorporating Various Spices
- Article ID DR-1715 |
- doi 10.18805/ajdfr.DR-1715 |
- Online First 17-07-2021
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Research Article
Physico-Chemical and Sensory Qualities of Ice Cream Incorporated with Encapsulated Flavour
- Article ID DR-1497 |
- doi 10.18805/ajdfr.DR-1497 |
- Online First 18-03-2020
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Full Research Article
Evaluation of Functional and Sensory Properties of Ice-cream Incorporating Sea Buckthorn Seed Oil Microcapsules
- Article ID DR-2323 |
- doi 10.18805/ajdfr.DR-2323 |
- Online First 10-06-2025
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Research Article
Impact of physico-chemical properties of mix on the final quality of ice-cream
- Article ID DR-942 |
- doi 10.18805/ajdfr.v35i4.6627 |
- Online First 29-11-2016
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Research Article
Studies on chemical quality of ginger (Zingiber officinale L.) milk shake
- Article ID DR-1249 |
- doi 10.18805/ajdfr.DR-1249 |
- Online First 10-03-2018
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Review Article
Ice Cream and Frozen Yoghurt - A Suitable Carrier for Probiotics: A Review
- Article ID R-2331 |
- doi 10.18805/ag.R-2331 |
- Online First 22-10-2021
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Research Article
Study on the taxonomy status of alfalfa with cream flowers
- Article ID LR-294 |
- doi 10.18805/lr.v39i6.6639 |
- Online First 03-12-2016
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Research Article
Effect of mulch and nutrients on growth and yield in transplanted ginger
- Article ID A-5256 |
- doi 10.18805/IJARe.A-5256 |
- Online First 23-08-2019
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Research Article
Morphological traits and Nastism of Mango ginger (Curcuma amada Roxb.)
- Article ID D-140 |
- doi 10.18805/ag.D-140 |
- Online First 09-10-2019
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