Bio-efficacy of Antagonists and its Culture Filtrates against Black Mould Rot [Aspergillus niger Van Tieghem] of Garlic (Allium sativum L.)

​​Effect of Supplementation of Rough Lemon Juice, Amla Juice and Aloe Vera Gel on Performance of Broiler Chicken under Summer Season

Fusaric Acid Production by Different Isolates of Fusarium oxysporum f. sp. ciceris and Effect of Selected Culture Filtrate Containing Fusaric Acid on Dynamics of Plant Pigments in Chickpea

Fatty Acid Profiling among Samba Mahsuri Mutants (Rice) by Gas Chromatography

Identification of Secondary Metabolites from Tridax procumbens using Gas Chromatography-Mass Spectrometry (GC-MS) Technique

Screening of Oxytetracycline and Tetracycline Residues in Pork Marketed in Guwahati City and its Adjoining Areas and Confirmation by Ultra-fast Liquid Chromatography-UV/Vis

Phytochemical Profiling of Erythrina variegata Leaves by Gas Chromatography-mass Spectroscopy

Amino acid analysis of cocoa fermented by high performance liquid chromatography  (HPLC)

Zinc Solubilizing Rhizobacteria and Fungi: The Potent Contributors to Plant Growth Promotion and Enhancement of Zinc Content in Aloe Gel