Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (3325)

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Quality Characteristics of Functional Chicken Meat Sausages Enriched With Omega-3-Fatty Acids

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Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese

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Optimization and Quality Characteristics of Mango Peel Pectin

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Carcass and Meat Quality Characteristics of Native Chicken Reared under Backyard and Farm Setting in Karnataka

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Relationship between muscle fiber characteristics and meat quality parameters in Turkish native goat breeds

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Quality Evaluation and Consumer Acceptance Test of Functional Fruit-herb Beverages

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Evaluation of Growth Performance, Carcass Characteristics and Meat Quality of Shaziling Pigs and its Hybrids Crossbred with Berkshire Pigs

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Effect of expanded diets on growth performance, meat quality and carcass characteristics in finishing pigs

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Soil Function Analysis in Determining the Soil Quality Index of Paddy Fields in Salassae Village, Bulukumba Regency, South Sulawesi Province, Indonesia

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Quality and Sensory Characteristics of Cookies Fortified with Soybean and Rice Bran Blended Flour

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