Development and quality assessment of Functional Food Supplement (FFS) for the management of lifestyle diseases 

Processing Raw Rice Bran to Potential Functional Food for Human Consumption

Therapeutic Potential of Sky Fruit Seeds and its Utilization in Functional Foods and Nutraceutical: A Review

Exploring the Micro-nutritional and Anti-nutritional Aspects of Azolla for its Application as Functional Food Ingredient

Red Beetroot (Beta vulgaris L. var rubra L.) is a Potential Source of Nitrate as a Functional Food: A Review

Nutritional Value and Applications of Spirulina in Functional Foods: A Comprehensive Review 

Estimation of Nutritional and Health-promoting Potential of Developed Whey Incorporated Functional Food: A Potential Sustainable Approach

Impact of Antioxidant Supplementation and Temperature Humidity Index (THI) on Thyroid Function of Crossbred Cattle in Both Summer and Winter Season