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Research Article

volume 53 issue 12 (december 2019) : 1589-1593,   Doi: 10.18805/ijar.v0iOF.7252

Effects of selenium and Vitamin E on liver function and food conversion ratio in Rhode Island Red

S
Safeer Abbas
R
Razia Iqbal
M
Muhammad Zeeshan Butt
S
Sadaf Niaz
N
Naser M. AbdEl-Salam
S
Sumbal Haleem
R
Riaz Ullah
1Department of Zoology, Government Post graduate Islamia College Gujranwala, Pakistan.
Cite article:- Abbas Safeer, Iqbal Razia, Butt Zeeshan Muhammad, Niaz Sadaf, AbdEl-Salam M. Naser, Haleem Sumbal, Ullah Riaz (2017). Effects of selenium and Vitamin E on liver function andfood conversion ratio in Rhode Island Red. Indian Journal of Animal Research. 53(12): 1589-1593. doi: 10.18805/ijar.v0iOF.7252.

ABSTRACT

The objective of research work remained to study the effect of Selenium and Vit.E on Liver performance and efficiency in Rhode Island Red chicks to convert food into body mass. This research work was conducted to check the effects of selenium and Vitamin E on Liver function test in Rhode Island Red a day old chicks (n=96) which were set into four treatment groups. Group A was control group, Group B was administered with 1ml/10litre, Group C was administered with 1ml/7.5litre and Group D was given 1ml/5litre of Selenium and Vitamin E respectively. In Rhode Island Red chicks the amount of ALAT and ASAT decreased significantly (p<0.05) after administration of selenium and vitamin E in all treated groups. Samplings were carried out at regular intervals. The value of alkaline phosphatase decreased significantly (p<0.05) on 1st sampling and increased significantly (p>0.05) on 2nd, 3rd and 4th sampling in all treated groups. The amount of Bilirubin decreased significantly (p<0.05) in all treated groups except group B and C where a slight increase was observed on 4th and 3rd sampling respectively. There was significant difference (p<0.05) in feed conversion ratio (FCR) between control group and treated groups. The research suggested that vitamin E acts as immune enhancer by increasing the resistance against diseases and has also a positive effect on the feed conversion ratio and liver function test of the desi layer birds (Rhode Island Red).

REFERENCES

  1. Brigelius-Flohe. R. (1999). Free Radic. Biol. Med., 27: 951–965.
  2. Bassiouni, A.A., M.M. Zaki.and M.M. Hady. (1990). Effect of vitamin E and selenium on the immune responseof chickens against living Newcastle disease vaccine. Vet. Med. J. Giza., 38: 145-55.
  3. Colnago, G.L., T. Gore, L.S. Jensen. and P.L. Long. (1984). Effect of selenium and vitamin E onthe development of immunity to coccidiosis in chickens. Poult. Sci., 65: 1146-1147.
  4. Crack, P. J., Taylor, J. M., Flentjar, N. J., Haan D.E., J. Hertzog, P. Iannello, R. C., and Kola, I. (2001). Increased infarct size and exacerbated apoptosis in the glutathione peroxidase-1 (Gpx-1) knockout mouse brain in response to ischemia/    reperfusion injury. J. Neurochem,78:1389–1399.
  5. Daniel, S.P. and Marshall, M. K. 1999. Evaluation of the liver: laboratory tests. Schiff’sdiseases of the liver, 8th edn. USA; JB Lippincott publications. 205-239.
  6. Dolensek, E. P., Sheppard, C. and Herron, A. (1979). Hatching problems in exotic birds. Proc. Annu. Meet. Am. Assoc. Zoo Vet. Pp. 63-64.
  7. Gallo-Torres, D.C. (1980). Absorption, Blood transport and metabolism of vitamin E. In: Maclin L.J.(ed.): A comprehensive treatise. Marcel Decker, New York. 170-267.
  8. Kling, L.J., and Soares, J.H. JR. (1980). Vitamin E deficiency in the Japanese quail. Poul.Sci.,59:2352-2354. 
  9. Leonarduzzi, F., Parola, M., G. Biasi, E. Albano, M.E. Biocca, G. Poli and M.U. Dianzani, 1997. Vitamin E dietary supplementation protects against carbon tetrachlorideinduced chronic liver damage and cirrhosis. Hepatology, 16: 1014-1021. 
  10. Liu, S. K., Dolensek, E. P. and Tappe, J. P. (1985). Cardiomyopathy and vitaminE deficiency in Zoo animals and birds. Heart and vessels. Suppl. 1:288-293. 
  11. Marsh, J. A., Combs, J.R., G.F., Whitacre, M. E. and Dietert, R. R. (1986). Effect of Selenium and Vitamin E dietary deficiencies on chick lymphoid organ development. Proc. Soc. Exp. Biol. Med.,182: 425-436.
  12. Mills, G. C. (1975). Hemoglobin metabolism I. Glutathione peroxidase, an erythrocyte enzyme which protect hemoglobin from oxidative damage. The Journal of Biological Chemistry,229:189–197.
  13. National Research Council, NRC. (1994). Nutrient Requirements of Poultry. 9th revised edition. National Academy Press. Washington, D.C., USA.
  14. Rehana, S. K. (2010). Effect of vitamin E and selenium on immunity, egg production and LFT in laying hens (Hy-Line W-    98). M.Sc. thesis, pp. 22-25
  15. Rotruck J. T., Pope A. L., Ganther H. E., Swason A. B. and Hafeman D.G. (1973). Selenium:Biochemical role as a component of glutathione peroxidase. Poult.Sci.,179:588-590.
  16. Salwa, S., Siam, Mansour, K.M.,El-Anwar,E.M.M. and El-Warith, A.A. (2005). Laying hen performance, hatchability, immune and selenium supplementation under hot condition. Egypt. Poult. Sci..24:483-496.
  17. Swain, B.K., Johri, T.S. (2000). Effect of supplemental methionine choline and their combinations on the performance and immune response of broilers. British Poultry Science; 41:83-88.
  18. Tappel, A. L. (1970). Biological antioxidant protection against lipid peroxide damage. Am. J. Clin. Nutr., 23:1137.
  19. Tengerdy, R. P. and Brown, J. C. (1977). Effect of vitamins E and A on humoralimmunity and phagocytosis in E. coli infected chickens. Poultry Sci..56:957–963.
  20. Wang, X., and P. J. Quinn. (1999). Vitamin E and its function in membranes. Progress in Lipid Res. 38:309-336. 
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Indian Journal of Animal Research
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    Research Article

    volume 53 issue 12 (december 2019) : 1589-1593,   Doi: 10.18805/ijar.v0iOF.7252

    Effects of selenium and Vitamin E on liver function and food conversion ratio in Rhode Island Red

    S
    Safeer Abbas
    R
    Razia Iqbal
    M
    Muhammad Zeeshan Butt
    S
    Sadaf Niaz
    N
    Naser M. AbdEl-Salam
    S
    Sumbal Haleem
    R
    Riaz Ullah
    1Department of Zoology,&nbsp;Government Post graduate Islamia College Gujranwala, Pakistan.
    Cite article:- Abbas Safeer, Iqbal Razia, Butt Zeeshan Muhammad, Niaz Sadaf, AbdEl-Salam M. Naser, Haleem Sumbal, Ullah Riaz (2017). Effects of selenium and Vitamin E on liver function andfood conversion ratio in Rhode Island Red. Indian Journal of Animal Research. 53(12): 1589-1593. doi: 10.18805/ijar.v0iOF.7252.

    ABSTRACT

    The objective of research work remained to study the effect of Selenium and Vit.E on Liver performance and efficiency in Rhode Island Red chicks to convert food into body mass. This research work was conducted to check the effects of selenium and Vitamin E on Liver function test in Rhode Island Red a day old chicks (n=96) which were set into four treatment groups. Group A was control group, Group B was administered with 1ml/10litre, Group C was administered with 1ml/7.5litre and Group D was given 1ml/5litre of Selenium and Vitamin E respectively. In Rhode Island Red chicks the amount of ALAT and ASAT decreased significantly (p<0.05) after administration of selenium and vitamin E in all treated groups. Samplings were carried out at regular intervals. The value of alkaline phosphatase decreased significantly (p<0.05) on 1st sampling and increased significantly (p>0.05) on 2nd, 3rd and 4th sampling in all treated groups. The amount of Bilirubin decreased significantly (p<0.05) in all treated groups except group B and C where a slight increase was observed on 4th and 3rd sampling respectively. There was significant difference (p<0.05) in feed conversion ratio (FCR) between control group and treated groups. The research suggested that vitamin E acts as immune enhancer by increasing the resistance against diseases and has also a positive effect on the feed conversion ratio and liver function test of the desi layer birds (Rhode Island Red).

    REFERENCES

    1. Brigelius-Flohe. R. (1999). Free Radic. Biol. Med., 27: 951–965.
    2. Bassiouni, A.A., M.M. Zaki.and M.M. Hady. (1990). Effect of vitamin E and selenium on the immune responseof chickens against living Newcastle disease vaccine. Vet. Med. J. Giza., 38: 145-55.
    3. Colnago, G.L., T. Gore, L.S. Jensen. and P.L. Long. (1984). Effect of selenium and vitamin E onthe development of immunity to coccidiosis in chickens. Poult. Sci., 65: 1146-1147.
    4. Crack, P. J., Taylor, J. M., Flentjar, N. J., Haan D.E., J. Hertzog, P. Iannello, R. C., and Kola, I. (2001). Increased infarct size and exacerbated apoptosis in the glutathione peroxidase-1 (Gpx-1) knockout mouse brain in response to ischemia/    reperfusion injury. J. Neurochem,78:1389–1399.
    5. Daniel, S.P. and Marshall, M. K. 1999. Evaluation of the liver: laboratory tests. Schiff’sdiseases of the liver, 8th edn. USA; JB Lippincott publications. 205-239.
    6. Dolensek, E. P., Sheppard, C. and Herron, A. (1979). Hatching problems in exotic birds. Proc. Annu. Meet. Am. Assoc. Zoo Vet. Pp. 63-64.
    7. Gallo-Torres, D.C. (1980). Absorption, Blood transport and metabolism of vitamin E. In: Maclin L.J.(ed.): A comprehensive treatise. Marcel Decker, New York. 170-267.
    8. Kling, L.J., and Soares, J.H. JR. (1980). Vitamin E deficiency in the Japanese quail. Poul.Sci.,59:2352-2354. 
    9. Leonarduzzi, F., Parola, M., G. Biasi, E. Albano, M.E. Biocca, G. Poli and M.U. Dianzani, 1997. Vitamin E dietary supplementation protects against carbon tetrachlorideinduced chronic liver damage and cirrhosis. Hepatology, 16: 1014-1021. 
    10. Liu, S. K., Dolensek, E. P. and Tappe, J. P. (1985). Cardiomyopathy and vitaminE deficiency in Zoo animals and birds. Heart and vessels. Suppl. 1:288-293. 
    11. Marsh, J. A., Combs, J.R., G.F., Whitacre, M. E. and Dietert, R. R. (1986). Effect of Selenium and Vitamin E dietary deficiencies on chick lymphoid organ development. Proc. Soc. Exp. Biol. Med.,182: 425-436.
    12. Mills, G. C. (1975). Hemoglobin metabolism I. Glutathione peroxidase, an erythrocyte enzyme which protect hemoglobin from oxidative damage. The Journal of Biological Chemistry,229:189–197.
    13. National Research Council, NRC. (1994). Nutrient Requirements of Poultry. 9th revised edition. National Academy Press. Washington, D.C., USA.
    14. Rehana, S. K. (2010). Effect of vitamin E and selenium on immunity, egg production and LFT in laying hens (Hy-Line W-    98). M.Sc. thesis, pp. 22-25
    15. Rotruck J. T., Pope A. L., Ganther H. E., Swason A. B. and Hafeman D.G. (1973). Selenium:Biochemical role as a component of glutathione peroxidase. Poult.Sci.,179:588-590.
    16. Salwa, S., Siam, Mansour, K.M.,El-Anwar,E.M.M. and El-Warith, A.A. (2005). Laying hen performance, hatchability, immune and selenium supplementation under hot condition. Egypt. Poult. Sci..24:483-496.
    17. Swain, B.K., Johri, T.S. (2000). Effect of supplemental methionine choline and their combinations on the performance and immune response of broilers. British Poultry Science; 41:83-88.
    18. Tappel, A. L. (1970). Biological antioxidant protection against lipid peroxide damage. Am. J. Clin. Nutr., 23:1137.
    19. Tengerdy, R. P. and Brown, J. C. (1977). Effect of vitamins E and A on humoralimmunity and phagocytosis in E. coli infected chickens. Poultry Sci..56:957–963.
    20. Wang, X., and P. J. Quinn. (1999). Vitamin E and its function in membranes. Progress in Lipid Res. 38:309-336. 
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