Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (1640)

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Quality Characteristics of Functional Chicken Meat Sausages Enriched With Omega-3-Fatty Acids

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Physical characteristics and effect of germination on functional properties of black soybean (Glycine max)

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Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese

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Functional and Physicochemical Characteristics of Raw, Roasted and Germinated Buckwheat Flour

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Evaluation of Physical Characteristics and Impact of Germination on Functional Properties of Quinoa (Chenopodium quinoa Willd.)

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Functional Group Analysis of Germinated Millets and Legumes

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Optimization and Quality Characteristics of Mango Peel Pectin

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Quality and Sensory Characteristics of Cookies Fortified with Soybean and Rice Bran Blended Flour

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Studies on physico-chemical and functional properties of some natural Indian gums

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Study of physical and electrical characteristics of skim milk

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