Exploring the Effects of Cold Plasma on Preserving and Processing of Foods: A Review

​Effect of Different Post-harvest Treatments of Fungicides, Botanical Oils, Food Preservatives and Packaging on Black Mould Fruit Rot of Pomegranate

Determination of the Chemical Content and Antibacterial Activity of Mentha spicata Leaves and Evaluation of its Use in the Preservation of Some Foods

An Analytical Study on Growth Performance of Major Food Grain and Oilseed Crops in Context of Food Security: Rajasthan, India

Diversity of Ethnic Smoked Food Products of Eastern Himalayan Region: A Review

Achieving food sovereignty through water conservation: A review

Antimicrobial Efficacy and Preservative Quality of Essential Oil Blends with Chitosan in Sweet and Sour Chicken Meat Spread