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Total Articles (1606)
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Research Article
Legume Research, volume 47 issue 4 (april 2024): 550-554
Inhibitory Effect of Aqueous Extracts of Tree-legumes on Germination and Seedling Growth of Food Legume, Green Gram (Vigna radiata L.)
- Article ID LR-4545 |
- doi 10.18805/LR-4545 |
- Online First 06-04-2021
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Full Research Article
Asian Journal of Dairy and Food Research, :
Nutritional Evaluation of Legume Based Traditional foods of Palampur region of Himachal Pradesh
- Article ID DR-2099 |
- doi 10.18805/ajdfr.DR-2099 |
- Online First 18-12-2023
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Review Article
Legume Research, volume 46 issue 2 (february 2023): 127-133
Scope of Horse Gram and Bambara Groundnut as Source of Food and Feed Legume: A Review
- Article ID LR-4875 |
- doi 10.18805/LR-4875 |
- Online First 29-04-2022
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Research Article
Legume Research, volume 39 issue 3 (june 2016): 442-447
Design and implementation of on-line data submission and retrieval system for coordinated research trials in food legumes
- Article ID LR-3324 |
- doi 10.18805/lr.v0iOF.6767 |
- Online First 26-11-2015
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Full Research Article
Agricultural Science Digest, :
Effect of Chemical Fertilization of Food Legumes on the Physical, Chemical and Microbiological Properties of Soil: Case of Chlef and Mostaganem, Algeria
- Article ID DF-705 |
- doi 10.18805/ag.DF-705 |
- Online First 16-06-2025
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Reviewer Article
Legume Research, volume 43 issue 5 (october 2020): 601-610
Pigeon pea (Cajanus cajan) an important food legume in Indian scenario – A review
- Article ID LR-4021 |
- doi 10.18805/LR-4021 |
- Online First 10-10-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 321-325
A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system
- Article ID DR-1381 |
- doi 10.18805/ajdfr.DR-1381 |
- Online First 20-11-2018
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Review Article
Legume Research, volume 47 issue 11 (november 2024): 1827-1834
Legumes: Source of Bioactive Compounds and Their Potential Use in Legume Crops Improvement: A Review
- Article ID LR-4945 |
- doi 10.18805/LR-4945 |
- Online First 07-02-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 317-325
Different Methods of Food Preparation affect the Glycation Markers of Commonly Consumed Food Samples and Antioxidant Potential of Erythrocytes
- Article ID DR-1527 |
- doi 10.18805/ajdfr.DR-1527 |
- Online First 14-12-2020
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Full Research Article
Indian Journal of Agricultural Research, volume 59 issue 6 (june 2025): 1001-1006
An Analytical Study on Growth Performance of Major Food Grain and Oilseed Crops in Context of Food Security: Rajasthan, India
- Article ID A-6149 |
- doi 10.18805/IJARe.A-6149 |
- Online First 07-05-2024
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