Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (522)

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Research Article

Effects of dietary lipids and Clostridium butyricum on chicken volatile flavour compounds

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Research Article

Physico-Chemical and Sensory Qualities of Ice Cream Incorporated with Encapsulated Flavour

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Qualitative Changes and Flavour Profile of Banana (Musa spp) Wine during Ageing

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Optimizing Method for Manufacture of Tomato Flavoured Paneer using Response Surface Methodology

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Reviewer Article

Importance of Bioactive Compounds Present in Plant Products and Their Extraction – A Review

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Research Article

Phenolic compounds and antioxidant activity of adzuki bean cultivars

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Research Article

Health benefits of bioactive compounds from cocoa (Theobroma cacao)

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Fingerprinting of Volatile Organic Compounds as an Advance Technology to Assess the Seed Quality of Groundnut Through Correlation and Principal Component Analysis Method

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Amaranth and Date Flavoured Milk

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Phenolic Compounds, Antioxidant Activity and Mineral Contents in Grains of Phaseolus lunatus L. and P. coccineus L. Landraces

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