Extraction of Phytochemical Constituents from the Leaves of Vitex trifolia in the Inhibition of Lipoxygenase, Cyclooxygenase, Tyrosinase and Xanthine Oxidase

Effect of storage conditions and duration on quality of passion fruit (Passiflora edulis Sims.) nectar

Phytochemical Screening and Antioxidant Potential of Syzygium cumini Leaves

Isolation of Pectinolytic Bacteria from Decayed Orange Peel (Citrus sinensis) in Clarification of Tea Extract

Optimization of Nutritional Composition, Bioactive Compounds and Antioxidant Activity in Broccoli (Brassica oleracea) Microgreen Sprinkler using Alternate Drying Techniques

Variation in Nutritional and Anti-nutritional Properties of Chickpea Cultivars Grown in Kalyan Karnataka Region