Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (48)

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Full Research Article

Biochemical Compositions of Milling Byproduct of Mungbean and its Fractions

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Review Article

The Valorization and Potential Applications of Orange Byproducts and Waste in Poultry Feeding: A Review

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Effects of Diets with Different Ratios of Neutral Detergent Fiber to Non-Fibrous Carbohydrates on Feeding Behavior in Transition Holstein Cows

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Effect of Graded Levels of Dried Orange (Citrus sinensis) Byproducts on Production Efficiency, Blood Parameters and Antioxidant Status of Broiler Chickens

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Pathological Studies of Mecistocirrus digitatus Infection in Naturally Infested Mithun and Phere (Cross Bred of Mithun)

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Nutritional Evaluation of Watermelon (Citrullus lanatus) Rind Petha for Its Sensory, Shelf-life and Consumer Acceptability

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Pathological Conditions Associated with Physaloptera Stomach Worm Infestation in Bengal Monitor Lizard (Varanus bengalensis)

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Comparative Biochemical Study of Different Lablab purpureus L. Groups under Processing

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Sun-dried Stylo Hay (Stylosanthes guianensis CIAT 184) as Dietary Fibre Source in Rabbits

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Review Article

The Impacts of Vegetables and Fruits by Products on Growth and Health of Broiler Chickens

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