Type at least 3 characters
Total Articles (684)
684 results for "", showing 1 to 10Clear
Research Article
Effects of fermented whole-crop wheat and barley with or without supplementing inoculant (probiotics) on palatability, growth performance, nutrient digestibility, fecal microbiota and blood constituents in finishing pigs
- Article ID B-1021 |
- doi 10.18805/ijar.B-1021 |
- Online First 08-04-2019
Connect with
Research Article
Determination of forage yield and quality of mixtures of hairy vetch with some cereals (oat, barley and wheat) grown as catch crop
- Article ID LR-331 |
- doi 10.18805/lr.v0i0.8402 |
- Online First 28-07-2017
Connect with
Research Article
Simulations the cultivation of legumes instead of wheat and barley and examining its economic effects
- Article ID A-291 |
- doi 10.18805/IJARe.A-291 |
- Online First 25-01-2018
Connect with
Full Research Article
From Barley (Hordeum vulgare L.) to Superfood: Fermentation’s Impact on Nutritional Profile and Food Safety
- Article ID DRF-436 |
- doi 10.18805/ajdfr.DRF-436 |
- Online First 17-12-2024
Connect with
Full Research Article
Assessment of Potential Probiotic Properties and Biotechnological Activities of Lactobacillus Strains Isolated from Traditional Algerian Fermented Wheat ELHAMOUM
- Article ID DRF-352 |
- doi 10.18805/ajdfr.DRF-352 |
- Online First 09-02-2024
Connect with
Full Research Article
Probiotic Abilities of Lactobacillus spp. Isolated from Algerian Fermented Wheat ‘Hamoum’ intended to Use in Broiler Production
- Article ID DF-572 |
- doi 10.18805/ag.DF-572 |
- Online First 21-05-2024
Connect with
Full Research Article
Economics of Subsistence Farming: A Comparative Analysis of Paddy-wheat and Maize-wheat Rotation Cropping System in Himachal Pradesh
- Article ID R-2600 |
- doi 10.18805/ag.R-2600 |
- Online First 07-04-2023
Connect with