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Total Articles (1176)
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Reviewer Article
Microbial Properties of Milk and Traditional Fermented Milk Products in Ethiopia: A Review
- Article ID R-167 |
- doi 10.18805/ag.R-167 |
- Online First 04-12-2020
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Research Article
Development of a process to prepare milk based dessert using bottle gourd and rice powder
- Article ID DR-1375 |
- doi 10.18805/ajdfr.DR-1375 |
- Online First 17-04-2019
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Research Article
Sensory and Chemical Quality of Bottle gourd Halwa Prepared Using Skim Milk Powder
- Article ID DR-1315 |
- doi 10.18805/ajdfr.DR-1315 |
- Online First 20-12-2017
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Full Research Article
Effect of Feeding Shatavari (Asparagus racemosus) Root Powder on Quantity of Milk in Crossbred Cows
- Article ID DR-1820 |
- doi 10.18805/ajdfr.DR-1820 |
- Online First 06-09-2022
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Antibacterial and Anti-colon Cancer Potentials of Fermented Acidophilus Milk Supplemented with Water Soluble Curcumin
- Article ID DRF-445 |
- doi 10.18805/ajdfr.DRF-445 |
- Online First 17-12-2024
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Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product
- Article ID DRF-246 |
- doi 10.18805/ajdfr.DRF-246 |
- Online First 14-04-2022
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Dietary Utilization of Yeast-fermented Coconut Milk Residue on Productive Performance and Carcass Traits of Broilers
- Article ID DRF-481 |
- doi 10.18805/ajdfr.DRF-481 |
- Online First 20-05-2025
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Research Article
Studies on physico-chemical properties of skim milk powder sold in Maharashtra
- Article ID DR-1150 |
- doi 10.18805/ajdfr.v35i4.6623 |
- Online First 29-11-2016
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