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Total Articles (2342)
2342 results for "", showing 1 to 10Clear
Research Article
Influence of Slaughter Weight, Sex and Intramuscular Fat Content of the MLLT on the Carcass Value of Hybrid Pigs
- Article ID B-1236 |
- doi 10.18805/ijar.B-1236 |
- Online First 23-06-2020
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Exploring the Impact of Varying Fat Content on Milk Properties During Ohmic Heating: A PCA Study of Viscosity Changes Alongside pH Fluctuations
- Article ID DR-2201 |
- doi 10.18805/ajdfr.DR-2201 |
- Online First 12-04-2024
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Research Article
Comparative Study of Different Fat Replacer in the Development of Low Fat Chevon Patties
- Article ID DR-1710 |
- doi 10.18805/ajdfr.DR-1710 |
- Online First 16-04-2022
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Research Article
Effects of the Soil Moisture Content on the Superoxide Anion and Proline Contents in Soybean Leaves
- Article ID LR-626 |
- doi 10.18805/LR-626 |
- Online First 25-12-2021
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Research Article
Quality evaluation of low fat milk slice prepared with 1.5 % fat corrected milk coagulum and sorghum millet flour
- Article ID DR-1221 |
- doi 10.18805/ajdfr.DR-1221 |
- Online First 17-04-2019
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Research Article
Standardization of corn starch as a fat replacer in buffalo calf meat sausages and its effect on the quality attributes
- Article ID B-3381 |
- doi 10.18805/ijar.B-3381 |
- Online First 22-11-2017
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Full Research Article
Development of Reduced Fat Paneer from Reconstituted Milk
- Article ID DR-1793 |
- doi 10.18805/ajdfr.DR-1793 |
- Online First 30-04-2022
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