Estimation of genetic parameters and character associations for yield and quality traits in chickpea
Physical and Functional Properties of Raw and Roasted Garden Cress Seeds (Lepidium sativum L.) Flour
Morphological Studies on the Skull Bones of Indian Mithun (Bos frontalis)
Determination of physico-chemical and functional properties of different genotypes of horse gram
Quality analysis of raw jackfruit based noodles
Influence of acetylation and heat-moisture treatment on physio-chemical, pasting and morphological properties of buckwheat (Fagopyrum esculentum) starch