Optimization of Extruded Snack Enriched with Coconut Inflorescence Sap Honey: A Promising Supplementary Food among Tribals

Development of energy bar utilizing potato extrudates

Effect of Beetroot Powder Incorporation on the Textural, Sensory and Nutritional Quality of Legume and Oil Seeds Based Snack Bar

Physico-chemical Properties and Cost Analysis of Jaggery based Salubrious Snack Bar

Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage

Development and Evaluation of Probiotic Carrot Snacks using Impregnation and Coating Techniques

Development of Probiotic Enriched Freeze-dried Banana Snacks: Comparative Analysis between Novel Processing Techniques

Formulation and Nutritional Evaluation of a Chickpea-based Functional Snack Enriched with Inositol for Diabetes Management

Optimization of Machine and Process Parameters for Development of Protein and Antioxidant Rich Composite Food using Twin Screw Extruder