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Total Articles (632)
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Review Article
Millet Bars-Healthier Alternative to Cereal Bars: A Review
- Article ID R-2229 |
- doi 10.18805/ag.R-2229 |
- Online First 03-05-2022
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Research Article
Egg production in laying hens receiving different forms of red ginseng and fermented red koji blend
- Article ID B-1125 |
- doi 10.18805/ijar.B-1125 |
- Online First 04-09-2019
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Research Article
Preparation and quality assessment of apple bar from different varieties
- Article ID DR-1354 |
- doi 10.18805/ajdfr.DR-1354 |
- Online First 19-07-2018
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Research Article
Development of energy bar utilizing potato extrudates
- Article ID DR-1031 |
- doi 10.18805/ajdfr.v3i1.3579 |
- Online First 16-09-2016
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Research Article
Physical and morphometric characterization of young Red Kandhari cattle in their breeding tract
- Article ID B-3351 |
- doi 10.18805/ijar.B-3351 |
- Online First 11-06-2018
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Full Research Article
Physico-chemical Properties and Cost Analysis of Jaggery based Salubrious Snack Bar
- Article ID DR-1838 |
- doi 10.18805/ajdfr.DR-1838 |
- Online First 03-05-2022
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Full Research Article
Development of Vitamin D and Protein Rich Energy Bar with Mushroom
- Article ID DR-1817 |
- doi 10.18805/ajdfr.DR-1817 |
- Online First 29-06-2022
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Research Article
Effect of legume supplementation on physical and textural characteristics of ready to eat cereal bars
- Article ID DR-1155 |
- doi 10.18805/ajdfr.v36i03.8973 |
- Online First 26-08-2017
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Research Article
Frequency of Red Rot Resistance in the Progeny Population of Various Cross Combinations
- Article ID D-4885 |
- doi 10.18805/ag.D-4885 |
- Online First 09-10-2019
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Review Article
Red Beetroot (Beta vulgaris L. var rubra L.) is a Potential Source of Nitrate as a Functional Food: A Review
- Article ID DRF-551 |
- doi 10.18805/ajdfr.DRF-551 |
- Online First 15-10-2025
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