Type at least 3 characters
Total Articles (15)
15 results for "", showing 1 to 10Clear
Research Article
Nutritional and Organoleptic Properties of Oat Milk Dessert Enriched with Paneer and Standardized Milk
- Article ID DR-1601 |
- doi 10.18805/ajdfr.DR-1601 |
- Online First 30-04-2021
Connect with
Research Article
Utilization of Prickly Pear for Preparation of Fruit Dessert
- Article ID DR-1476 |
- doi 10.18805/ajdfr.DR-1476 |
- Online First 18-03-2020
Connect with
Research Article
Formulation and Optimization by Experimental Design of Dairy Dessert Based on Lupinus albus L. and Stevia rebaudiana Extracts
- Article ID DR-137 |
- doi 10.18805/ajdfr.DR-137 |
- Online First 31-12-2019
Connect with
Full Research Article
Effect of Finger Millet (Eleusine coracana) Flour and Maize Flour on Nutritional, Texture and Physico-chemical Qualities of Edible Dessert Cup
- Article ID DR-2254 |
- doi 10.18805/ajdfr.DR-2254 |
- Online First 25-12-2024
Connect with
Research Article
Development of a process to prepare milk based dessert using bottle gourd and rice powder
- Article ID DR-1375 |
- doi 10.18805/ajdfr.DR-1375 |
- Online First 17-04-2019
Connect with
Full Research Article
Development of Healthier Dessert Alternative: A Low-fat and Low-sugar Strained Yoghurt
- Article ID DR-2354 |
- doi 10.18805/ajdfr.DR-2354 |
- Online First 30-01-2026
Connect with
Review Article
Ice Cream and Frozen Yoghurt - A Suitable Carrier for Probiotics: A Review
- Article ID R-2331 |
- doi 10.18805/ag.R-2331 |
- Online First 22-10-2021
Connect with
Research Article
Selection Indices for Improved Traits in Rambutan (Nephelium lappaceum L.)
- Article ID D-4887 |
- doi 10.18805/ag.D-4887 |
- Online First 09-10-2019
Connect with
Review Article
Citrus Black Spot Disease in Ghana: A Review on Impacts, Management Options and Current Status
- Article ID RF-277 |
- doi 10.18805/ag.RF-277 |
- Online First 08-03-2024
Connect with