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Total Articles (12)
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Research Article
Evaluation of Technological Attributes of Lactococcus lactis Cultures for Preparation of Dahi and Misti Dahi (Sweetened Dahi)
- Article ID DR-1632 |
- doi 10.18805/ajdfr.DR-1632 |
- Online First 14-10-2021
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Research Article
Effect of levels of starter culture and varients of packaging materials on the quality characteristics of enriched misti dahi
- Article ID DR-1359 |
- doi 10.18805/ajdfr.DR-1359 |
- Online First 21-12-2018
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Research Article
Effect of whey protein concentrate and fruit juice on sensory quality of enriched misti dahi
- Article ID DR-1183 |
- doi 10.18805/ajdfr.v36i01.7455 |
- Online First 24-02-2017
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Full Research Article
Shelf Stability of Optimized Dahi Prepared using Functionally Active Lactic Cultures
- Article ID BKAP364 |
- doi 10.18805/BKAP364 |
- Online First 22-06-2022
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Research Article
Isolation of exopolysaccharides producing lactic acid bacteria from dairy products
- Article ID DR-1058 |
- doi 10.18805/ajdfr.v34i4.6878 |
- Online First 21-12-2015
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Full Research Article
Load of Mycobacterium avium subspecies paratuberculosis in Commercial Milk and Milk Products Supplied in Braj Region using Different Diagnostic Methods
- Article ID DR-2253 |
- doi 10.18805/ajdfr.DR-2253 |
- Online First 21-02-2025
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Research Article
Development of Long Shelflife Probiotic Lassi
- Article ID DR-1485 |
- doi 10.18805/ajdfr.DR-1485 |
- Online First 19-12-2019
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Research Article
Fermented products of India and its implication: A review
- Article ID DR-1090 |
- doi 10.18805/ajdfr.v35i1.9244 |
- Online First 04-03-2016
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Research Article
Prevalence study of Salmonella spp. in milk and milk products
- Article ID DR-1252 |
- doi 10.18805/ajdfr.DR-1252 |
- Online First 10-03-2018
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