<div>Background: Freshwater in sufficient quantity and adequate quality is a prerequisite for human societies and natural ecosystems. To adequately feed 9.3 billion people in 2050, consumptive water use (i.e. transpired water) by all food and fodder crops needs to increase from its present estimated level of 7000 km3/year to 12,586 km3/year. However, fresh water resources are increasingly getting scarce because of increased competition among a multitude of users. Getting agriculture to perform with progressively smaller allocation of renewable water resources will remain a challenge on global scale. To meet the challenge there is an urgent need to improve the crop water productivity to ensure the sustainability of agriculture. 
 
Methods: An experiment was carried out at village Menawali, Hanumangarh, Rajasthan during both kharif and rabi seasons to assess productivity, economics, N-uptake and water use of different crops. An area of 187 ha comprising 25 farmers irrigated by common irrigation channels were selected to collect the information. The information required i.e. soil, crop management, growth, phonological, yields, water balance, N-uptake and water use efficiency of each crops were collected from 15 farmers. Bt-cotton and clusterbean of kharif and wheat and Indian mustard in rabi were prominent crops, cotton-wheat, cotton-mustard, clusterbean-wheat and clusterbean-mustard were major cropping sequences of the study region. 
 
Result: In kharif season, Bt-cotton gave higher economic yields than clusterbean and amongst rabi season crops, economic yields of wheat and mustard were 4255, 1778 kg/ha, respectively. The economic yield of cropping sequences varied from 3741-6514 kg/ha and were higher for cotton-wheat (6218 kg/ha), intermediate for clusterbean-wheat (5785 kg/ha) and lower for cotton-mustard (3741 kg/ha) and clusterbean-mustard (3308 kg/ha). The cotton-wheat (₹1181.2 mm) sequence had highest water use. Clusterbean-wheat cropping system recorded highest water productivity (16.5 kg/ha mm) followed by clusterbean-mustard (14.9 kg/ha mm). The clusterbean-mustard (₹456/ha mm) cropping sequence was most profitable and fetched highest net return followed by clusterbean-wheat (₹383/ha mm).</div>

Assessing Crop and Water Productivity Performance of Different Crops and Cropping Systems

<div>Background: A suitable cropping system seem to be the possible solution to meet the continuous increase in demand for food, stability of income and diverse requirement of food grains. Selection of suitable cropping system for conservation of resources has prime importance now a day. The cropping systems selected in study have higher potential of production along with incorporable residues during winter. The residues of cotton, castor and mustard crops (Crops in selected cropping systems) have more potential to feed nutrients to soil as compared to burning. So incorporation of such crop residues in to soil helps to recycle the nutrients to correct their deficiencies. Farmyard manure is being used as major source of organic manure in field crops. Thus to maintain the soil health, integrated nutrient management approaches involving FYM and mineral source need to be standardized. So there is need to find out agronomically efficient and economically viable cropping system which can perform better for increasing productivity and profitability with association of conservation of natural resources. 
 
Methods: The experiment was laid out in split plot design with three replications. Sixteen treatment combinations comprising of four cropping system treatments viz, C1 : Cotton- Summer Pearlmillet, C2 : Greengram + Kharif &nbsp;Castor (Relay), C3 : Greengram - Mustard - Summer Pearlmillet and C4 : Greengram - Rabi Castor and two residue incorporation treatments viz, R0 : No residue incorporation and R1 : Residue incorporation as well as two fertilizer doses viz, F1 : 100% RDN through inorganic fertilizer and F2 : 75% RDN through inorganic fertilizer + 25% RDN through FYM were evaluated in the study. 
 
Result: Cotton - summer pearlmillet cropping system found significantly superior by recording higher pearlmillet equivalent yield, system productivity and system profitability while, total weed count/m2 and total weed dry weight were found the lowest under greengram- kharif castor (relay) cropping system. Residue incorporation secured top position by recording significantly the highest pearlmillet equivalent yield, system productivity and system profitability as well as lowest total weed count/m2 and total weed dry weight. Application of 75% RDN through inorganic fertilizer + 25% RDN through FYM recorded significantly highest pearlmillet equivalent yield, system productivity and system profitability. In case of weed count and weed dry weight, 100% RDN through inorganic fertilizer found significantly superior by recording lowest total weed count/m2 and total weed dry weight. &nbsp;</div>

<div>Impact of Cropping Systems and Resource Conservation Techniques on Productivity and Profitability of Systems</div>

<div>Background: Rainwater harvesting is commonly practiced in areas, where the rainfall is insufficient for crop growing. Due to the intermittent nature of run-off events, it is necessary to store the maximum possible amount of rainwater during the rainy season so that it may be used as irrigation to enhance the crop productivity and farm income under soybean based cropping system. 
 
Methods: A study was carried out during 2018-2019 in Indore district of Malwa region. Rainwater harvesting tanks at on station (42&times;21&times;2.4m) and on farm (15&times;11&times;4m) were constructed for irrigation water availability. Provision of water harvesting tank increased the irrigation water availability (1781m3 and 630m3 respectively) and stored water was managed through various irrigation systems viz. rain gun, drip and flood. 
 
Result: It was resulted that the provision of water harvesting tanks enhanced the crop productivity and farm income under soybean based cropping system. Availability of irrigation encouraged the farmers to diversify the cropping pattern (soybean-chickpea, soybean -wheat). It is also clear from the study that even with smaller storage tank and through conjunctive use of ground (1164.2m3) and surface water (596m3), multiple crops (Soybean, potato, sweet corn, chickpea, onion, garlic etc.) can be grown. Soybean-Chickpea cropping system at station gave the net return of 70976 Rs/ha with B: C ratio of 3.15. Soybean-Wheat cropping system at farm gave the net return of 119000 Rs/ha with B:C ratio of 3.38.&nbsp;</div>

<div>Crop Productivity Enhancement under Soybean Based Cropping System through Harvested Rain Water in Malwa Region</div>

<div style="text-align: justify;">Continuous adoption of Pearl millet-Wheat cropping system led to reduction in productivity which put a serious threat to its sustainability in semi-arid eastern plain zone of Rajasthan, India. Crop diversification with wider choice with a variety of crops is being promoted as an alternative to profit maximization with enhanced soil fertility status. Therefore, a long term experiment was initiated to evaluate the production potential, sustainability, resource-use efficiency and economics of nine Pearl millet based cropping systems. Result revealed that system productivity in terms of pearl millet equivalent yield (PMEY) was highest (30488 kg ha-1) with groundnut-wheat-cluster bean-onion crop rotation. Moreover, groundnut-wheat-cluster bean-onion recorded the highest SYI and land use efficiency (0.65 and 73.97%) followed by pearl millet-wheat-cluster bean-barley sequence (0.63 and 65.75%). The groundnut-wheat-cluster bean-onion also generated highest number of man days/ha/year (405). The highest values of organic carbon were found under green gram-mustard-pearl millet-lentil and cluster bean-pea-pearl millet-lentil. The maximum value of available P was recorded with cluster bean-mustard-green gram-garden cress followed by the groundnut-wheat-cluster bean-onion sequence. Available K decreased significantly from their initial values in all the cropping systems except groundnut-wheat-cluster bean-onion crop rotation. Among the various systems, groundnut-wheat-cluster bean-onion realized the highest net returns ( 213000 ha-1), followed by pearl millet-wheat-cluster bean-barley ( 163254 ha-1). Overall, it can be concluded that under the semi-arid agro climatic conditions of Rajasthan, groundnut-wheat-cluster bean-onion, followed by pearl millet-wheat-cluster bean-barley, were more productive, sustainable, resource use efficient and remunerative than other cropping systems.</div>

Crop diversification of predominant Pearl millet based cropping system for higher productivity, resource-use efficiency and profitability in Semi-Arid Rajasthan

Background: The rise in unprecedented pressure of producing enough food for an ever-growing human population resulted in the use of considerable amounts of agrochemicals in crop production. To overcome this, inclusion of annual pulse crops such as cluster beans (Cyamopsis tetragonoloba L.) in cropping systems is an alternative technique for enhancing output while minimising environmental impact. Therefore, to assess the influence of different crop production systems on yield, quality and soil fertility attributes of fennel (Foeniculum vulgare L.)-cluster bean (Cyamopsis tetragonoloba L.) crop sequence, a long term field experiment was conducted.&nbsp;&nbsp; 
 
Methods: A field experiment was conducted on fennel (Foeniculum vulgare L.) cluster bean (Cyamopsis tetragonoloba L.) crop sequence under AI-NPOF Project during 2016-17 to 2020-21 at ICAR-National Research Centre on Seed Spices, Ajmer (Rajasthan), India. The experiment was laid out as a factorial design based on randomized complete blocks (RCBD) with three replications. The first factor consisted of six production systems viz., (PS1) - 100% organic, (PS2) - 75% organic + 25% innovative practice (Compost extract, cattle urine), (PS3) - Integrated (50% organic + 50% inorganic), (PS4) - Integrated (75% organic + 25% inorganic), (PS5) -100% inorganic nutrient sources and (PS6) - State recommendation] including fennel (Rabi season) - cluster bean (Kharif season) cropping sequence, whereas the second factor included the environment over the period.&nbsp; 
 
Result: The outcomes of study revealed that production system (PS4) - Integrated (75% organic + 25% inorganic) resulted in the maximum seed yields and yield attributes of cluster bean (1501.87 kg ha-1) and fennel (1970.19 kg ha-1). The study shows that the production system (PS4) had a 17.29 and 30.75% increment of protein as compared to PS5 and PS1 in fennel and cluster beans, respectively. Under production system PS1, the per cent increment of soil organic carbon (~25.2%) and readily available N (~9%), P (~38.5%) and K (~Non-significant) were noted over the years respectively, compared with production system (PS5). A significant positive association was observed between fennel and cluster bean grain yield and soil organic carbon (P&lt;0.01) and the Shannon-Wiener indexes (R2 = 0.75, R2 = 0.69), respectively. The combined assessment of yield, quality, soil organic carbon and soil sustainability shows that rotations based on legume crops performed better and provided a model of sustainable crop intensification. Thus, adding legume to the cropping system and implementing integrated nutrient management (INM) could gradually improve soil quality in agro-ecologies where fennel predominates.

Long-term Experiment on Fennel-cluster Bean Cropping System as Affected by Production Systems: A Strategy for Improving Yield, Quality and Soil Fertility

<div>Background: Inclusion of legume crops in efficient cropping system is important to maintain soil bio-physical property for sustainable production systems. Conservation agriculture (CA) practices have been demonstrated to be successful in cereal based systems. But the information on zero-tillage as CA practice in legume based systems is lacking, which may further help in conservation of soil resources on sustainable basis. Hence study on impact of zero-tillage on soil biological and physico-chemical properties was undertaken at CCS Haryana Agricultural University, Regional Research Station, Bawal (Rewari), India during 2019-20 and 2020-21. 
 
Methods: The soil of experimental site was loamy sand in texture and low in organic carbon, N and P, while medium in K. The treatments included nine tillage combinations for crop establishment under mung bean [Vigna radiata (L.) Wilczek]-wheat (Triticum aestivum L.) cropping system (MWCS) viz., Zero-tillage mung bean (ZTM) fb zero-tillage wheat (ZTW), ZTM fb reduced tillage wheat (RTW), ZTM fb conventional tillage wheat (CTW), reduced tillage mung bean (RTM) fb ZTW, RTM fb RTW, RTM fb CTW, Conventional tillage mung bean (CTM) fb ZTW, CTM fb RTW, CTM fb CTW. The experiment was laid out in randomized block design with three replications. 
 
Result: After two years, there was no change in soil texture and EC of the soil due to different crop establishment methods, while the bulk density of upper soil layer (0-15 cm) decreased marginally under system-based ZT method. The Infiltration rate increased with decrease in the frequency of tillage in both the crops. Organic carbon in upper layer increased while pH decreased marginally under ZTM-ZTW as compared to CTM-CTW. Available N and P showed increasing trend with decrease in number of tillage operations after two years of MWCS. Tillage practices had no significant effect on available K. The grain yield of wheat was not influenced by tillage during 2019-20, but in 2020-21 it was significantly higher under ZT wheat sown after ZTM (5025 kg ha-1) than RTW (4622-4722 kg ha-1) and CTW (4593-4641 kg ha-1), irrespective of tillage practices in mung bean. The seed, stover and biological yields of mung bean were similar under all crop establishment methods in MWCS. This indicated sustainability of zero-tillage methods of establishment in MWCS.</div>

Zero-tillage in Mung Bean-Wheat Cropping System: Impact on Soil Properties and Crop Productivity

<div style="text-align: justify;">Agriculture must become nutrition-smart. Food security without nutrition security is not enough. Our basic food systems have to be optimized to provide the greatest amount of nutrients per square meter per unit time, especially in the face of climate change. &nbsp;Majority of the Indian people are vegetarian and they depend primarily upon grain legumes for dietary protein. Unfortunately the production of grain legumes in India has remained stagnant since 1950 causing declining per capita availability and widespread malnutrition. This is because most of the good lands have gone to the green revolution led &lsquo;wheat-rice&rsquo; and &lsquo;rice-rice&rsquo; cropping systems and food legumes have been pushed to marginal lands. Also, the traditional food legume varieties are late in maturity with low yield potential. This has led to inadequate protein and minerals in the diets of rural and urban masses on one hand and imbalanced soil fertility due to cereal-cereal rotation on the other hand. Therefore, increased cultivation of pulses is urgently needed. How can this be achieved with the limited land is one of the major challenges of agricultural research. The only answer is to breed and cultivate short duration food legumes in the existing niches between cereal-cereal systems. Wheat is harvested in March&ndash;April and rice is transplanted in July leaving about 80-90 days gap in which a short duration food legume can be grown. A number of photo-insensitive and heat tolerant &lsquo;60-day cowpea&rsquo; varieties have been recently developed by Pantnagar University which were tested under farmer participatory on-farm trials and All India Multi-location Coordinated Trials with the support from Harvest Plus Project of CGIAR. These varieties can be grown as a niche crop in the wheat-rice cropping system of northern India which has a potential area of over 10 million ha. and also fit well in rice fellows in southern India.&nbsp;</div>

Short durartion cowpea varieties for cultivation as a niche crop in various cropping systems for enhanced pulse production

A field experiment was conducted at Imphal, Manipur during 2010-12 to study the effect of liming, planting time and tillage on system productivity, resource use efficiency and energy dynamics of rice (Oryza sativa L.) - lathyrus (Lathyrus sativus L.) cropping system. The experiment was laid out in split plot design with 3 replications. The treatment consisted of two factors i.e. liming (liming and no liming) and planting time (early and normal) given to rice crop during kharif season in the main plots and two tillage practices (no tillage and conventional tillage) were given in the succeeding lathyrus crop during the rabi season in the sub plots. Results showed that application of lime @ 500 kg CaCO3/ha before planting rice improved system productivity marginally in terms of rice-equivalent yield (REY of 6.32 t/ha) and water use efficiency (WUE) of the system (20.51 kg/ha-mm), however, it failed to increase benefit: cost (B: C) ratio. Advancing planting time of rice 15 days ahead of normal planting enhanced growth and yield of succeeding lathyrus crop resulting in increase of REY, land use efficiency (LUE), production efficiency (PE), and partial factor productivity (PFP) of the system by 19.3, 1.7, 17.0 and 17.0 %, respectively and moreover, it recorded higher system B:C ratio (1.20). No tillage enhanced PFP, NUE, WUE and B: C ratio of the system, while conventional tillage increased energy consumption by 9.45 %.&nbsp;

Effect of liming, planting time and tillage on system productivity, resource use efficiency and energy dynamics of rice (Oryza sativa) - lathyrus (Lathyrus sativus) cropping system under rainfed lowland condition of North East India

Background: A long-term experiment on legume crops, integrated with various rice-based cropping systems, was initiated in the 2019-20 agricultural year under the All India Coordinated Research Project. This experiment is being conducted at the research farm of the Department of Agronomy, Acharya Narendra Deva University of Agriculture and Technology (ANDUAT), Ayodhya, Uttar Pradesh, India. The present study focuses on legume crops and was carried out during the 2022 and 2023 growing seasons. 
&nbsp; 
Methods: The present investigation was conducted with ten treatments: T1-rice-wheat-fallow; T2-rice-wheat-green gram; T3- rice-french bean-green gram; T4-rice-gram-cowpea; T5-rice-mustard-green gram; T6-rice-linseed-black gram; T7-rice-berseem-sudan grass; T8-rice-oat-maize+cowpea; T9-rice-cauliflower-okra; and T10-rice-potato-cowpea (vegetable). 
&nbsp; 
Result: The rice-frenchbean-greengram cropping sequence consistently outperformed other sequences in terms of grain and straw yields, biological yield and soil microbial activity. The inclusion of legumes and their residues significantly enhanced both yields and soil health, leading to improved microbial populations and enzymatic activities, particularly dehydrogenase and urease.

Assessment of Legume Crops&#39; Impact on Soil Microbial Populations, Enzymatic Activities and Productivity under Rice-based Cropping Systems

<div>Background: Conservation agriculture (CA), an agricultural production system with optimum inputs, high returns and sustainability while conserving environment is primarily required for command areas and rainfed uplands. CA helps to improve and conserve soil health through crop rotation, mulching, minimum field traffic and mechanical soil disturbance etc and conserve water to achieve economically and ecologically sustainable crop production. 
 
Methods: The field experiment was conducted for two years during 2019-21 to evaluate the influence of conservation agricultural practices on the system productivity, production efficiency and energy use under legume based cropping system in a command area. Treatments comprised of four cropping systems as Groundnut - foxtail millet (C1), Groundnut - barnyard millet (C2), Daincha - foxtail millet (C3) and Daincha - barn yard millet (C4) in main plots and foliar application of organics, 3% panchagavya, 1% PPFM and 0.1% humic acid formed subplots. 
 
Result: System productivity in terms of Groundnut equivalent yield (GEY) was significantly higher (8395 kg/ha) in the Groundnut - Barnyard millet cropping system with foliar application of PPFM 1% in CA system than that of conventional method. The production efficiency was maximum in Groundnut - barnyard millet system (34.41 kg/ha/day) and Groundnut - foxtail millet recorded the highest energy use efficiency (6.8%) which shows that maximum energy was effectively utilized under the system. Daincha - foxtail millet system had highest energy productivity of 0.91 kg M/J. Thus, the conservation tillage based Groundnut - barnyard millet system recorded more system productivity, highest resource use efficiency (both production and land use efficiency) and the highest energy use efficiency.</div>

Assessing Crop and Water Productivity Performance of Different Crops and Cropping Systems

Impact of Cropping Systems and Resource Conservation Techniques on Productivity and Profitability of Systems

Crop Productivity Enhancement under Soybean Based Cropping System through Harvested Rain Water in Malwa Region

Crop diversification of predominant Pearl millet based cropping system for higher productivity, resource-use efficiency and profitability in Semi-Arid Rajasthan

Long-term Experiment on Fennel-cluster Bean Cropping System as Affected by Production Systems: A Strategy for Improving Yield, Quality and Soil Fertility

Zero-tillage in Mung Bean-Wheat Cropping System: Impact on Soil Properties and Crop Productivity

Short durartion cowpea varieties for cultivation as a niche crop in various cropping systems for enhanced pulse production

Effect of liming, planting time and tillage on system productivity, resource use efficiency and energy dynamics of rice (Oryza sativa) - lathyrus (Lathyrus sativus) cropping system under rainfed lowland condition of North East India

Assessment of Legume Crops' Impact on Soil Microbial Populations, Enzymatic Activities and Productivity under Rice-based Cropping Systems

Conservation Agriculture Practices: Impact on Productivity, Energy Utilisation and Profitability of Legume-based Cropping System