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Total Articles (43)
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Full Research Article
Asian Journal of Dairy and Food Research, :
Development and Optimization of Sustainable Packaging System for Indian Cottage Cheese (Paneer)
- Article ID DR-2219 |
- doi 10.18805/ajdfr.DR-2219 |
- Online First 07-01-2025
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Full Research Article
Asian Journal of Dairy and Food Research, :
Amino Acid, Fatty Acid and Curd Profile of Cottage Cheese using Crude Extract of Bromelain Enzyme (Ananas comosus) as Coagulant Source
- Article ID DRF-502 |
- doi 10.18805/ajdfr.DRF-502 |
- Online First 23-07-2025
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Research Article
Indian Journal of Animal Research, volume 55 issue 4 (april 2021): 451-456
Probiotic Attributes of Lactobacillus fermentum NKN51 Isolated from Yak Cottage Cheese and the Impact of Its Feeding on Growth, Immunity, Caecal Microbiology and Jejunal Histology in the Starter Phase of Broiler Birds
- Article ID B-3970 |
- doi 10.18805/ijar.B-3970 |
- Online First 09-09-2020
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Full Research Article
Asian Journal of Dairy and Food Research, volume 44 issue 1 (february 2025): 23-29
Standardization of Level of Herbs in Quarg Cheese
- Article ID DR-2013 |
- doi 10.18805/ajdfr.DR-2013 |
- Online First 19-07-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 162-166
The Effect of Packaging Methods on the Shelf-life of Iron Fortified Mozzarella Cheese
- Article ID DR-1578 |
- doi 10.18805/ajdfr.DR-1578 |
- Online First 27-05-2021
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Full Research Article
Asian Journal of Dairy and Food Research, :
Molecular Identification of Lactobacillus from Austagram Cheese
- Article ID DRF-468 |
- doi 10.18805/ajdfr.DRF-468 |
- Online First 24-04-2025
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 40-44
Identification of a Lactococcus lactis Isolated from a Fresh Local Cheese of the Western Algerian Steppe “J’ben of Naama”
- Article ID DR-208 |
- doi 10.18805/ajdfr.DR-208 |
- Online First 10-03-2021
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Reviewer Article
Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 91-97
A Novel Organism Lactobacillus wasatchensis: Growth, Detection, Gassing Defects in Cheese, Control Strategy and Future Research Opportunities: A Review
- Article ID DR-169 |
- doi 10.18805/ajdfr.DR-169 |
- Online First 17-06-2020
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Bhartiya Krishi Anusandhan Patrika, volume 37 issue 2 (june 2022): 144-150
The Trade Competitiveness of Indian Processed Cheese
- Article ID BKAP480 |
- doi 10.18805/BKAP480 |
- Online First 28-05-2022
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Full Research Article
Asian Journal of Dairy and Food Research, :
Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage
- Article ID DR-1822 |
- doi 10.18805/ajdfr.DR-1822 |
- Online First 11-05-2022
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