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Total Articles (21)
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Research Article
Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation
- Article ID DR-1662 |
- doi 10.18805/ajdfr.DR-1662 |
- Online First 06-10-2021
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Full Research Article
Development of Vegan Probiotic Chocolate
- Article ID DR-2364 |
- doi 10.18805/ajdfr.DR-2364 |
- Online First 30-01-2026
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Research Article
Characterization of Thermal Behaviour and Fatty Acid Profile of Coconut Based Chocolate Novelties
- Article ID DR-1514 |
- doi 10.18805/ajdfr.DR-1514 |
- Online First 11-06-2020
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Research Article
Development of chocolates enriched with prebiotics from ash gourd seeds
- Article ID DR-1345 |
- doi 10.18805/ajdfr.DR-1345 |
- Online First 16-08-2018
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Full Research Article
Development of a Functional Chocolate using Microwave Assisted Extract of Giloy Stems
- Article ID DR-2301 |
- doi 10.18805/ajdfr.DR-2301 |
- Online First 04-07-2025
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Review Article
Melochia corchorifolia L. (Chocolate Weed) an Underutilized Bio-resource: A Review
- Article ID R-2397 |
- doi 10.18805/ag.R-2397 |
- Online First 10-12-2022
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Full Research Article
Nutritional Approach of Carob Pulp Powder “Ceratonia siliqua L.’’ from Algeria: Potential as Cocoa Substitute in Chocolate Formulations
- Article ID DRF-415 |
- doi 10.18805/ajdfr.DRF-415 |
- Online First 14-10-2024
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Research Article
Health benefits of bioactive compounds from cocoa (Theobroma cacao)
- Article ID R-1851 |
- doi 10.18805/ag.R-1851 |
- Online First 26-07-2019
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