Effect of Planting Season on the Residue of Organophosphate in Chili (Capsicum annuum L.)

Biological Control of Chili Anthracnose Disease using Talaromyces flavus Bodhi001

Management of Insect and Mite Pests of Chili using Botanical and Synthetic Chemicals

The Effect of Applying Biochike+ Fertilizer to Big Chili (Capsicum annum L.) Production in Alluvial Soil and Financial Analysis

“Bang Chang”, Thai Cultivar Chili Pepper (Capsicum annuum var. acuminatum) Extract in Rice Bran Oil and its Biological Activities

Evaluating the Growth Parameters of Chili in Hydroponics using the Nutrient Film Technique (NFT): A Sustainable and Efficient Alternative to Traditional Agriculture

Farmer’s Perception and Determinant of Horticultural Crops in Nagaland and Manipur States 

Management of rhizome rot disease of ginger using eco-friendly natural products

“EMD-SVR” Hybrid Machine Learning Model and its Application in Agricultural Price Forecasting