<p>This study investigates the nutritional benefits of including millets in children&rsquo;s meals. Millets, a class of small-seeded grains, has drawn interest due to their abundant nutrient content, rich in essential vitamins, minerals and dietary fibers. The major types of millets are, finger millet, pearl millet, Foxtail millet, Porso or white millet. They have become nutritional powerhouses due to their high quantities of phytochemicals and micronutrients which strengthens the body&rsquo;s immune system.&nbsp; Millets provide high energy and nourishment required in the early stages of child development over other cereals. The major concern of low bioavailability of minerals like iron, calcium and zinc in common cereal-based foods such as rice and wheat, can be fulfilled by millets. The body of research summarizes on how eating millet affects young children&rsquo;s growth, cognitive development and general health. Through a systematic examination of studies undertaken in varied settings, this review elaborates the contribution of millets in treating nutritional inadequacies and supporting optimal well-being in this vital stage of early childhood. The review aims to provide practical insights for mothers and caregivers, to enhance the nutritional quality of diets for children. The results highlight millet&rsquo;s potential as a beneficial dietary element and information for improvising young children&rsquo;s nutritional environment.</p>


<p>Nutritional Benefits of Millets in Early Childhood: A Review</p>


<div>Diarrhoeal disease is considered a public health problem with high morbidity and mortality worldwide, especially among children under the age of five years. In India, like other developing countries, diarrhoeal diseases are important child health problem. Food is an important factor in transmitting pathogens that cause diarrheal illness. Diarrhea can be caused by numerous pathogens and transmitted through multiple vehicles. Complementary foods prepared under unhygienic conditions are frequently heavily contaminated with pathogens and may thus be a major factor in causing diarrhoea diseases. Diarrheal diseases are major causes of malnutrition, delayed physical development and early childhood mortality. Diarrhea can cause acute wasting and is the most important infectious determinant of stunting of children&rsquo;s linear growth. The prevention of diarrhoea in infants and children requires a multidisciplinary approach, including the promotion of safe preparation and handling of complementary food. Food contamination can be reduced using a Hazard Analysis and Critical Control Point (HACCP) methodology at the household level. Mothers and caregivers must wash their hands before feeding children and preparing food.&nbsp;</div>


<p>​Burden of Diarrhoeal Diseases through Complementary Foods: A Review</p>


<div style="text-align: justify;">The present study analyses the consumers meat consumption behaviour in Jammu district of Jammu and Kashmir. After preparing the comprehensive list of meat markets operating in Jammu district, three meat markets were selected, and from each selected meat market ten retail meat shops were randomly chosen. From each randomly selected retail meat shop, a list of consumers was prepared. Out of the list four consumers were selected randomly to make a sample size of 120 consumers. Data were collected through a well structured interview schedule. The data were coded, classified, tabulated and analyzed using the software; Statistical Package for the Social Science (SPSS 16.0). The presentation of data was done to give pertinent, valid and reliable answer to the specific objectives. Frequencies, percentage, mean and standard deviation were worked out for meaningful interpretation. It was found that majority of consumers started meat consumption in early childhood and any change in the meat consumption habit was insignificant. Most of the consumers preferred chicken meat twice a week and consumption was enhanced during winter and rainy seasons while due to religious sentiments some consumers avoided consuming meat on specific days. Visual examination and fresh and disease free meat were the most prominentindicators and desired meat quality by 100% respondents.A significant proportion of respondents showed reduction in the consumption of chicken and eggs due to the fear of bird flu outbreak</div>

Nutritional Benefits of Millets in Early Childhood: A Review

​Burden of Diarrhoeal Diseases through Complementary Foods: A Review

An analysis on consumer behaviour towards meat consumption in Jammu

Burden of Diarrhoeal Diseases through Complementary Foods: A Review