Isolation, Characterization and Identification of Yeast in Pindang Eggs as a Starter for Fermented Chicken Eggs

Comparative Study on Egg Characteristics of Yoruba Ecotype Nigerian Local Chickens and Isa Brown Chickens Fed Graded Levels of Moringa oleifera Seed Meal

Effects of Liquid Whey Supplementation with Water on Egg Production and Egg Quality in Layer Chickens

​Chip Detection of Rabbit Peripheral Blood Mononuclear Cells and 293T Cells Induced by Chicken Egg White Extract Shows Significant Differences in the Signaling Pathways that Regulate the Pluripotency of Stem Cells

Development of Novel Method for the Estimation of Total Cholesterol in Chicken Eggs

​Physical and Biochemical Characterization of Eggs of Chicken Crossbreed and Its Comparison with Dahlem Red for Rural Poultry Development

Morphometry, Growth and Egg Production Characteristics of Red Jungle Fowl and Non-descript Deshi Chicken of Bangladesh

The Utilization of Local Feed Ingredients and Moringa Leaf Flour Supplementation in KUB Chickens: Impacts on Growth, Egg Production and Meat Quality