Determination of the Chemical Content and Antibacterial Activity of Mentha spicata Leaves and Evaluation of its Use in the Preservation of Some Foods
Effect of Storage Period on Chemical, Organoleptic and Microbial Qualities of Paneer at Refrigeration Temperature
Vegetable Crop Cultivation using Vermicompost in Comparison to Chemical Fertilizers: A Review
Effect of different extenders for preservation of ram semen at 4°C
Possibility of Concentrating Milk Enriched with Lemongrass (Cymbopogon) as a Preservative using Ultrafiltration Technology
Effect of Different Post-harvest Treatments of Fungicides, Botanical Oils, Food Preservatives and Packaging on Black Mould Fruit Rot of Pomegranate