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Total Articles (1012)
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Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 37 issue 2 (june 2022): 144-150
The Trade Competitiveness of Indian Processed Cheese
- Article ID BKAP480 |
- doi 10.18805/BKAP480 |
- Online First 28-05-2022
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Full Research Article
Indian Journal of Agricultural Research, volume 58 issue 5 (october 2024): 911-916
Physicochemical Properties of Dangke-cheese by Different Temperature Processing and Papaya-latex as Coagulant
- Article ID AF-882 |
- doi 10.18805/IJARe.AF-882 |
- Online First 09-08-2024
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 255-261
SWOT Analysis of Dairy Processing Supply Chain of JMF using Analytical Hierarchy Process
- Article ID DR-1977 |
- doi 10.18805/ajdfr.DR-1977 |
- Online First 14-11-2022
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Review Article
Asian Journal of Dairy and Food Research, :
Divulging Millets: Types, Nutritional Value, Processing Methods and Applications in Processed Food: A Review
- Article ID DR-2378 |
- doi 10.18805/ajdfr.DR-2378 |
- Online First 03-10-2025
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 288-294
Constraints in Procurement, Processing and Marketing of Milk and Milk Products –A Comparative Study with Special Emphasis to Co-Operative Dairy Processing Units of Karnataka and Maharashtra States
- Article ID DR-1494 |
- doi 10.18805/ajdfr.DR-1494 |
- Online First 09-12-2019
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Full Research Article
Asian Journal of Dairy and Food Research, volume 44 issue 4 (august 2025): 542-547
Effect of Plant Coagulant Extract on Proteolytic Activity during Ripening of A Local Soft Cheese “J’ben Elgafs”
- Article ID DRF-493 |
- doi 10.18805/ajdfr.DRF-493 |
- Online First 01-04-2025
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Full Research Article
Asian Journal of Dairy and Food Research, :
Preservation of Wagashi Cheese with Lippia multiflora Leaf Decoction: Effects on Microbiological, Nutritional and Sensory Quality
- Article ID DRF-552 |
- doi 10.18805/ajdfr.DRF-552 |
- Online First 21-10-2025
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 187-194
Foam Fractionation Technology for Enrichment and Recovery of Cheese Whey Proteins
- Article ID DR-182 |
- doi 10.18805/ajdfr.DR-182 |
- Online First 15-09-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 40-44
Identification of a Lactococcus lactis Isolated from a Fresh Local Cheese of the Western Algerian Steppe “J’ben of Naama”
- Article ID DR-208 |
- doi 10.18805/ajdfr.DR-208 |
- Online First 10-03-2021
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Full Research Article
Asian Journal of Dairy and Food Research, volume 44 issue 4 (august 2025): 685-690
Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage
- Article ID DR-1822 |
- doi 10.18805/ajdfr.DR-1822 |
- Online First 11-05-2022
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