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Total Articles (1916)
1916 results for "", showing 1 to 10Clear
Full Research Article
Effect of Homogenization on Protein, Fat Structure and in vitro Protein Digestibility in Milk
- Article ID DR-1863 |
- doi 10.18805/ajdfr.DR-1863 |
- Online First 11-05-2022
Reviewer Article
Whey Proteins: A potential ingredient for food industry- A review
- Article ID DR-1389 |
- doi 10.18805/ajdfr.DR-1389 |
- Online First 21-12-2018