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Total Articles (272)
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Research Article
Sensorial, Nutritional and Shelf Life Evaluation of Bio-fortified Millet based Cookies Supplemented with Carrot Powder and Sesame
- Article ID DR-1696 |
- doi 10.18805/ajdfr.DR-1696 |
- Online First 09-08-2021
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Development and Quality Assessment of Value Added Pasta Fortified with Cauliflower Leaf, Carrot and Mushroom Powder
- Article ID DR-2096 |
- doi 10.18805/ajdfr.DR-2096 |
- Online First 08-11-2023
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Research Article
Physico-chemical and sensory characteristics of carrot pomace powder incorporated fibre rich cookies
- Article ID DR-1268 |
- doi 10.18805/ajdfr.DR-1268 |
- Online First 28-11-2017
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Review Article
Growth Performance of Achatina achatina Fed with Leaf Powder Enriched in Oyster Shell Powder
- Article ID DRF-419 |
- doi 10.18805/ajdfr.DRF-419 |
- Online First 28-11-2024
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Effect of Herbal Feed Additives Fenugreek (Trigonella foenum-graecum) Seed Powder and Onion (Allium cepa) Powder on Haemato-biochemical and Carcass Characteristics of Broilers
- Article ID DR-1904 |
- doi 10.18805/ajdfr.DR-1904 |
- Online First 15-07-2022
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Research Article
Stability of saccharine in low calorie carrot halwa
- Article ID DR-1069 |
- doi 10.18805/ajdfr.v35i1.9251 |
- Online First 01-02-2016
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Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder
- Article ID BF-1481 |
- doi 10.18805/IJAR.BF-1481 |
- Online First 25-05-2022
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Production and Characterization of Cashew Apple Powder
- Article ID DRF-316 |
- doi 10.18805/ajdfr.DRF-316 |
- Online First 26-05-2023
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Research Article
Development of a process to prepare milk based dessert using bottle gourd and rice powder
- Article ID DR-1375 |
- doi 10.18805/ajdfr.DR-1375 |
- Online First 17-04-2019
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Research Article
Physicochemical and Bioactive Compounds in Carrot and Beetroot Juice
- Article ID DR-1363 |
- doi 10.18805/ajdfr.DR-1363 |
- Online First 26-10-2019
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