Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (280)

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Research Article

Physico-chemical and sensory characteristics of carrot pomace powder incorporated fibre rich cookies

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Research Article

Development of Chicken Sausage using Combination of Wheat Bran with Dried Apple Pomace or Dried Carrot Pomace

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Research Article

Sensorial, Nutritional and Shelf Life Evaluation of Bio-fortified Millet based Cookies Supplemented with Carrot Powder and Sesame

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Full Research Article

Development and Quality Assessment of Value Added Pasta Fortified with Cauliflower Leaf, Carrot and Mushroom Powder

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Review Article

Growth Performance of Achatina achatina Fed with Leaf Powder Enriched in Oyster Shell Powder

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Effect of Herbal Feed Additives Fenugreek (Trigonella foenum-graecum) Seed Powder and Onion (Allium cepa) Powder on Haemato-biochemical and Carcass Characteristics of Broilers

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Reviewer Article

Utilization of fruit and vegetable pomace as functional ingredient in bakery products: A review

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Processing and Nutritional Evaluation of Amla (Phyllanthus emblica) Pomace

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Research Article

Stability of saccharine in low calorie carrot halwa

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Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder

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