Effect of Supplementation of Rough Lemon Juice, Amla Juice and Aloe Vera Gel on Performance of Broiler Chicken under Summer Season
Study of inhibition of browning of clarified banana juice
Stability of saccharine in low calorie carrot halwa
Optimization of Prickly Pear Juice Clarification for Better Retention of Betalain and Color Properties
Butter-milk based fruit juice beverages
Quality Characteristics and Acceptability of Jam Produced from Pineapple (Ananas comoscus) and Carrot (Daucus carota L.) Blends
Survivability and Population Dynamics of Lactic Acid Bacteria (LAB) in Probioticated Sapota Juice (Achras sapota L.) and their Influence on Physicochemical Properties