Optimization of Prickly Pear Juice Clarification for Better Retention of Betalain and Color Properties

Formulation, Characterization and Storage Stability of Prickly Pear (Opuntia ficus) Fruit and Milk Based Fermented Beverage

Optimization of Fermentation Factors for Vinegar Production from Prickly Pears using Response Surface Methodology (RSM)

Physicochemical and Biological Characterization of Opuntia ficus-indica (L.) Mill. Seed Oil Collected from The Bordj Bou Arreridj Region, Algerian Highlands

Isolation of pathogenic fungi from the major cultivated coldwater fish species and their environment in the kumaon region of Uttrakhand

Anticancer Activity of Hylocereus undatus Extract Through in vivo Studies