Effect of Dietary Rubber Leaves and Probiotics “Bacillus pumilus St. L1” on  Blood Profile, Milk Yield and Milk Quality in Goats

Prevalence of antibodies to Bovine Viral Diarrhea Virus (BVDV) in blood and milk serum in dairy cattle in Kars district of Turkey 

Effects of Different Energy Levels on the Milk Performance and Blood Chemistry in Jersey Cows in Tibet

Chemical Composition of Camel Colostrum and Milk: The Potential Consumption in Fresh and Frozen-thawed States on Blood Glucose Values and Hematological Profiles in Mice

Nutritional Quality of Mare’s Colostrum and Milk: Potential Impact on Blood Glucose Values in Fresh and Cold-stored Status in Mice

Nutritional Quality of Ardi Goat’S Colostrum and Milk: Potential Influence on Blood Glucose Values and Lipid Profiles in Fresh and Cold-stored Status in Mice

The Potential Influence of 16 Days Ad libitum Consumption of Camel’s Colostrum and Milk in Fresh and Cold-stored Status on Blood Glucose Values and hematological Profiles in Mice

The Potential Influence of Ad Libitum Fresh and Frozen-thawed Camel Colostrum and Milk Consumption on Blood Glucose in Mice of Different Weights

Effect of Rumen Protected Methionine and Choline on Blood Biochemical Metabolites, Milk Yield and its Composition during Transition Period in Surti Buffaloes