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Total Articles (22)
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 213-223
Effect of Blanching and Drying Temperatures on Various Physico-chemical Characteristics of Green Beans
- Article ID DR-1430 |
- doi 10.18805/ajdfr.DR-1430 |
- Online First 26-10-2019
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 136-141
Impact of Blanching Treatments on the Physicochemical Qualities of Kinnow Peel Powder and its Utilization for Cupcake Formulation
- Article ID DR-2064 |
- doi 10.18805/ajdfr.DR-2064 |
- Online First 06-11-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 283-287
Impact of Different Processing Methods on Physico-chemical Characteristics and Antioxidant Activity of Peanut Milk
- Article ID DR-1743 |
- doi 10.18805/ajdfr.DR-1743 |
- Online First 26-11-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 219-224
Nutritional Quality and Storage Stability of Processed Biofortified Pearl Millet Varieties
- Article ID DR-1719 |
- doi 10.18805/ajdfr.DR-1719 |
- Online First 09-08-2021
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Asian Journal of Dairy and Food Research, volume 44 issue 2 (april 2025): 268-272
Processing Driven Impact on Functional and Nutritional Profile of Pearl Millet
- Article ID DR-1997 |
- doi 10.18805/ajdfr.DR-1997 |
- Online First 14-12-2022
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Research Article
Agricultural Science Digest, volume 42 issue 1 (february 2022): 80-83
Proximate Composition, In vitro Digestibility and Anti Nutritional Factors of Millets and Legume Grains
- Article ID D-5248 |
- doi 10.18805/ag.D-5248 |
- Online First 19-05-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 93-97
Standardization and Quality Evaluation of Jackfruit based Low Fat Yogurt
- Article ID DR-1457 |
- doi 10.18805/ajdfr.DR-1457 |
- Online First 13-08-2019
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Full Research Article
Asian Journal of Dairy and Food Research, :
Comparative Evaluation of Storage Temperatures on Physiological and Microbiological Parameters of Chemically Treated Button Mushroom (Agaricus bisporus) Stored under Modified Atmospheric Packaging (MAP)
- Article ID DR-2153 |
- doi 10.18805/ajdfr.DR-2153 |
- Online First 07-06-2024
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 71-76
Effect of Osmo Dehydration on Quality Attributes of Bilimbi (Averroha bilimbi) Fruits
- Article ID DR-1658 |
- doi 10.18805/ajdfr.DR-1658 |
- Online First 10-01-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 2 (june 2016): 172-174
Formulation of osmo - dehydrated cashew apple (Anacardium occidentale L.)
- Article ID DR-1082 |
- doi 10.18805/ajdfr.v35i2.10726 |
- Online First 03-06-2016
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