Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (263)

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Research Article

Quality evaluation of biscuits supplemented with Rhododendron flower powder

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Assessing the Acceptability and Nutritional Profile of Sweet Biscuits Enriched with Pea Shell Powder

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Review Article

Growth Performance of Achatina achatina Fed with Leaf Powder Enriched in Oyster Shell Powder

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Effect of Herbal Feed Additives Fenugreek (Trigonella foenum-graecum) Seed Powder and Onion (Allium cepa) Powder on Haemato-biochemical and Carcass Characteristics of Broilers

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Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar

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Effect of Pea Shell Powder on Chemical, Sensory and Cooking Quality of Macaroni

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Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder

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Production and Characterization of Cashew Apple Powder

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Research Article

Development of a process to prepare milk based dessert using bottle gourd and rice powder

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Research Article

Development of healthy multigrain biscuits from buckwheat-barley composite flours

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