Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (583)

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Black Seed Oil Improves Beef Fat-induced Blood-biochemical Abnormalities in Swiss Albino Mice

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Fatty Acid Profiling of South African A2 Beef from the Same Feeding Regime through Fat Colour

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Comparative Study of Different Fat Replacer in the Development of Low Fat Chevon Patties

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Quality evaluation of low fat milk slice prepared with 1.5 % fat corrected milk coagulum and sorghum millet flour

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Texture profile analysis of low fat milk nuggets prepared with 2% fat corrected milk and skim milk coagulum and extended with optimum levels of barnyard millet flour and finger millet flour

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Effects of Acupuncture on the mRNA Expression of NF-κB p65/TNF-α Activated by Fat Accumulation in High-fat Diet-induced Nonalcoholic Fatty Liver Disease Rats

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Chemical Compositions and Heavy Metal Contents of Local Fresh and Imported Frozen Beef Cattle Meat Available in Ranya Markets

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Effect of Supplementation of Several Edible Plant Oils on Nutrient Utilization and Blood Profile of Beef Cattle

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Development of Reduced Fat Paneer from Reconstituted Milk

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Economics of feeding protected protein and protected fat on crossbred cattle

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