From Barley (Hordeum vulgare L.) to Superfood: Fermentation’s Impact on Nutritional Profile and Food Safety
The Effect of Spike Row Type on the Grain Yield and Grain Filling Parameters in Barley (Hordeum vulgare L.) Genotypes under Semi-arid Conditions
Assessment of Some Physiological and Biochemical Traits for Selection of Tolerant Barley Genotypes (Hordeum vulgare L.) in Rainfall Conditions