In vitro Study of the Functional, Physicochemical, Antioxidant and Shelf-life Profile of Processed Jackfruit (Artocarpus heterophyllus) Seed Flour

Development of Whey Beverage by using Jackfruit (Artocarpus heterophyllus L.) Pulp

Development and Quality Evaluation of Vacuum Fried Jackfruit (Artocarpus heterophyllus) Chips

Shelf Life Extension of Minimally Processed Jackfruit (Artocarpus heterophyllus Lam.) Portion

Effect of Jackfruit (Artocarpus heterophyllus Lam.) Germplasms on the Morphological Characters under Terai Conditions of Uttarakhand

Effect of Jackfruit (Artocarpus heterophyllus) Seed Processing on the Diets of Nile Tilapia (Oreochromis niloticus): Growth, Antinutrients, and Blood Parameters

Profiling of Health and Nutritional Components in Jackfruit Variety - ‘Muttomvarikka’

Valorization of Jackfruit Agro-waste in Wine Production with Physicochemical and Enological Characterization