Development of a Scale to Analyze the Perception of Aromatic Black Rice Growers towards Mission Organic Value Chain Development Scheme

Exploring Plant Growth-promoting Fungi from Rhizosphere for Improving Aromatic Rice Growth

Effect of Degradation Time on Carotene Content in Crude Carotene Extract of Carrot for the Formation of its Derivative Aromatic Compounds

​​Process Standardization for Development and Quality Evaluation of Aromatic Black Rice Incorporated Idli

Effect of Different Smoking Methods and Levels of Fat on the Polycyclic Aromatic Hydrocarbon (PAHs) in Buffalo Meat Sausages

The Effect of Weather Parameters on Yield Performance of Some Aromatic Rice Cultivars (Oryza sativa L.) of Manipur

Screening of Plant Growth Promoting Fungi (PGPF) for Sustainable Cultivation of Tulaipanji, an Endemic Aromatic Rice Variety of Uttar Dinajpur, West Bengal, India

Effect of Different Levels of Fertilizer and Residual Effect of INM on Yields and Economic of Broad bean under Black Aromatic Rice-Broad bean Cropping Sequence